Pizza
Other Pizza Types: 



All-Meat Pizza

All-Meat Pizza
Estimated Time and Costs
Estimated Time 40 mins. - 1 hr.
Estimated Recipe Cost ₱188
Ingredients
Regular (12-inch) pcs.
Quantity Unit Ingredient
grams Swift Value Bacon
grams Swift Pepperoni
grams Swift Sliced Ham
grams Tomato Sauce
grams Mozzarella Cheese
piece Pizza Dough (12-inch)
Ingredients Dough (Optional)
Quantity Unit Ingredient
grams Bread flour
grams Cornmeal
grams Instant yeast
ml Water
grams Salt
grams Sugar
ml Olive Oil

Procedure

To make the dough (Optional)
  1. Mix dough by first combining the dry ingredients, bread flour, cornmeal and instant yeast in a large bowl. Mix the wet ingredients, except the olive oil, in a second bowl. Ensure that the sugar and salt is dissolved. Pour the wet ingredients to the dry ingredients and mix until flour is fully hydrated. Turn the dough on a kneading surface, dust with flour if necessary. Slowly knead in the olive oil. Continue kneading until the dough passed the window-pane test. If the dough is smooth and elastic, lightly brush with olive oil and start the bulk proof for 45-1 hour, until it is double in size.
  2. Punch down the dough and pour it on a clean surface. Divide the dough in two, roll into a ball and let it rest for 15 minutes.
  3. Take one dough ball and press it down with your fingers and turning it around so it forms a circle. Flatten and turn until it is a bit stretched. Spread olive oil on your pizza pan and dust with cornmeal. Place your flattened dough disc on your pizza pan. Keep turning and flattening it until it becomes as big as your pizza pan. Test the pizza dough and ensure it doesn’t spring back in the middle. When the size is achieved, then we assemble the pizza. Do this step until all pizza dough balls are shaped.


To make pizza
  1. Pre-heat oven to 400 °F.
  2. Brush pizza top with olive oil and sprinkle with dried oregano. Pour pizza sauce about ½ a cup on the pizza dough. Spread your toppings, sliced tomatoes, bell pepper, mushrooms and cheese slices. Then top with the sliced Unmeat Sausage.
  3. Bake at 400 °F for 25-30 minutes until bottom is browned.
  4. Take off the oven and sprinkle with fresh basil leaves that are kept whole. Serve warm.

 

RECIPE COST CALCULATOR

Use this calculator to know how much you would need for this recipe!

Step 1.

Input the PACK SIZE (in the specified unit) and PRICE of each ingredient from your chosen supplier/supermarket in the boxes and then click the button below to generate.

Item Pack Size Unit Price Price/Unit
Swift Value Bacon grams ₱
Swift Pepperoni grams ₱
Swift Sliced Ham grams ₱
Tomato Sauce grams ₱
Mozzarella Cheese grams ₱
Pizza Dough (12-inch) piece ₱
Step 2.

Input the NUMBER OF SERVINGS in the box that you want to prepare and then click the button beside to generate.

Quantity Unit Ingredient Price
- grams Swift Value Bacon ₱-
- grams Swift Pepperoni ₱-
- grams Swift Sliced Ham ₱-
- grams Tomato Sauce ₱-
- grams Mozzarella Cheese ₱-
- piece Pizza Dough (12-inch) ₱-
Total Cost: ₱
Total Cost Per Piece: ₱
Step 3.

Shopping List


Below is the generated shopping list that will serve as your guide when buying ingredients for this recipe!

Ingredient Packs Needed Pack Price
Swift Value Bacon - gram/s ₱-
Swift Pepperoni - gram/s ₱-
Swift Sliced Ham - gram/s ₱-
Tomato Sauce - gram/s ₱-
Mozzarella Cheese - gram/s ₱-
Pizza Dough (12-inch) - pc/s ₱-
Total Cost: ₱
Total Cost Per Piece: ₱
Order Your Ingredient Here:
Check out our Retail packs!


Swift Delicious Bacon 400g
You may want to try our Foodservice pack!

Swift Value Bacon 1 kg
You may want to try our Foodservice pack!

Swift Pepperoni 1 kg
Check out our Retail packs!


Swift Sweet Ham 250g
You may want to try our Foodservice pack!

Swift Square Sliced Value Ham 1 kg

Tuna Pizza

Tuna Pizza
Estimated Time and Costs
Estimated Time 40 mins - 1 hr.
Estimated Recipe Cost ₱246
Ingredients
Regular (12-inch) pcs.
Quantity Unit Ingredient
grams CT Tuna Chunks in Oil
grams Tomato Sauce
grams Mozzarella Cheese
grams Tomatoes, sliced
grams Mushrooms, sliced
grams Basil Leaves
piece Pizza Dough (12-inch)
Ingredients Dough (Optional)
Quantity Unit Ingredient
grams Bread flour
grams Cornmeal
grams Instant yeast
ml Water
grams Salt
grams Sugar
ml Olive Oil

Procedure

To make the dough (Optional)
  1. Mix dough by first combining the dry ingredients, bread flour, cornmeal and instant yeast in a large bowl. Mix the wet ingredients, except the olive oil, in a second bowl. Ensure that the sugar and salt is dissolved. Pour the wet ingredients to the dry ingredients and mix until flour is fully hydrated. Turn the dough on a kneading surface, dust with flour if necessary. Slowly knead in the olive oil. Continue kneading until the dough passed the window-pane test. If the dough is smooth and elastic, lightly brush with olive oil and start the bulk proof for 45-1 hour, until it is double in size.
  2. Punch down the dough and pour it on a clean surface. Divide the dough in two, roll into a ball and let it rest for 15 minutes.
  3. Take one dough ball and press it down with your fingers and turning it around so it forms a circle. Flatten and turn until it is a bit stretched. Spread olive oil on your pizza pan and dust with cornmeal. Place your flattened dough disc on your pizza pan. Keep turning and flattening it until it becomes as big as your pizza pan. Test the pizza dough and ensure it doesn’t spring back in the middle. When the size is achieved, then we assemble the pizza. Do this step until all pizza dough balls are shaped.


To make pizza
  1. Pre-heat oven to 400 °F.
  2. Brush pizza top with olive oil and sprinkle with dried oregano. Pour pizza sauce about ½ a cup on the pizza dough. Spread your toppings, sliced tomatoes, bell pepper, mushrooms and cheese slices. Then top with the sliced Unmeat Sausage.
  3. Bake at 400 °F for 25-30 minutes until bottom is browned.
  4. Take off the oven and sprinkle with fresh basil leaves that are kept whole. Serve warm.

 

RECIPE COST CALCULATOR

Use this calculator to know how much you would need for this recipe!

Step 1.

Input the PACK SIZE (in the specified unit) and PRICE of each ingredient from your chosen supplier/supermarket in the boxes and then click the button below to generate.

Item Pack Size Unit Price Price/Unit
CT Tuna Chunks in Oil grams ₱
Tomato Sauce grams ₱
Mozzarella Cheese grams ₱
Tomatoes grams ₱
Mushrooms grams ₱
Basil Leaves grams ₱
Pizza Dough (12-inch) piece ₱
Step 2.

Input the NUMBER OF SERVINGS in the box that you want to prepare and then click the button beside to generate.

Quantity Unit Ingredient Price
- grams CT Tuna Chunks in Oil ₱-
- grams Tomato Sauce ₱-
- grams Mozzarella Cheese ₱-
- grams Tomatoes ₱-
- grams Mushrooms ₱-
- grams Basil Leaves ₱-
- grams Pizza Dough (12-inch) ₱-
Total Cost: ₱
Total Cost Per Piece: ₱
Step 3.

Shopping List


Below is the generated shopping list that will serve as your guide when buying ingredients for this recipe!

Ingredient Packs Needed Pack Price
CT Tuna Chunks in Oil - gram/s ₱-
Tomato Sauce - gram/s ₱-
Mozzarella Cheese - gram/s ₱-
Tomatoes - gram/s ₱-
Mushrooms - gram/s ₱-
Basil Leaves - gram/s ₱-
Pizza Dough (12-inch) - piece/s ₱-
Total Cost: ₱
Total Cost Per Piece: ₱
Order Your Ingredient Here:
Check out our Retail packs!


Century Tuna Flakes in Oil 180g
You may want to try our Foodservice pack!

Century Tuna Chunks in Oil 1705g

Plant-Based Pizza

Plant-Based Pizza
Estimated Time and Costs
Estimated Time 40 mins. - 1 hr.
Estimated Recipe Cost ₱236
Ingredients
Regular (12-inch) pcs.
Quantity Unit Ingredient
pcs unMEAT Sausage, sliced
grams unMEAT Giniling
grams unCHEESE
grams Tomato Sauce
grams Bell Pepper, sliced
grams Black Olives
piece Pizza Dough (12-inch)
Ingredients Dough (Optional)
Quantity Unit Ingredient
grams Bread flour
grams Cornmeal
grams Instant yeast
ml Water
grams Salt
grams Sugar
ml Olive Oil

Procedure

To make the dough (Optional)
  1. Mix dough by first combining the dry ingredients, bread flour, cornmeal and instant yeast in a large bowl. Mix the wet ingredients, except the olive oil, in a second bowl. Ensure that the sugar and salt is dissolved. Pour the wet ingredients to the dry ingredients and mix until flour is fully hydrated. Turn the dough on a kneading surface, dust with flour if necessary. Slowly knead in the olive oil. Continue kneading until the dough passed the window-pane test. If the dough is smooth and elastic, lightly brush with olive oil and start the bulk proof for 45-1 hour, until it is double in size.
  2. Punch down the dough and pour it on a clean surface. Divide the dough in two, roll into a ball and let it rest for 15 minutes.
  3. Take one dough ball and press it down with your fingers and turning it around so it forms a circle. Flatten and turn until it is a bit stretched. Spread olive oil on your pizza pan and dust with cornmeal. Place your flattened dough disc on your pizza pan. Keep turning and flattening it until it becomes as big as your pizza pan. Test the pizza dough and ensure it doesn’t spring back in the middle. When the size is achieved, then we assemble the pizza. Do this step until all pizza dough balls are shaped.


To make pizza
  1. Pre-heat oven to 400 °F.
  2. Brush pizza top with olive oil and sprinkle with dried oregano. Pour pizza sauce about ½ a cup on the pizza dough. Spread your toppings, sliced tomatoes, bell pepper, mushrooms and cheese slices. Then top with the sliced Unmeat Sausage.
  3. Bake at 400 °F for 25-30 minutes until bottom is browned.
  4. Take off the oven and sprinkle with fresh basil leaves that are kept whole. Serve warm.

 

RECIPE COST CALCULATOR

Use this calculator to know how much you would need for this recipe!

Step 1.

Input the PACK SIZE (in the specified unit) and PRICE of each ingredient from your chosen supplier/supermarket in the boxes and then click the button below to generate.

Item Pack Size Unit Price Price/Unit
unMEAT Sausage pcs ₱
unMEAT Giniling grams ₱
unCHEESE grams ₱
Tomato Sauce grams ₱
Bell Pepper grams ₱
Black Olives grams ₱
Pizza Dough (12-inch) piece ₱
Step 2.

Input the NUMBER OF SERVINGS in the box that you want to prepare and then click the button beside to generate.

Quantity Unit Ingredient Price
- pcs unMEAT Sausage ₱-
- grams unMEAT Giniling ₱-
- grams unCHEESE ₱-
- grams Tomato Sauce ₱-
- grams Bell Pepper ₱-
- grams Black Olives ₱-
- grams Pizza Dough (12-inch) ₱-
Total Cost: ₱
Total Cost Per Piece: ₱
Step 3.

Shopping List


Below is the generated shopping list that will serve as your guide when buying ingredients for this recipe!

Ingredient Packs Needed Pack Price
unMEAT Sausage - pc/s ₱-
unMEAT Giniling - gram/s ₱-
unCHEESE - gram/s ₱-
Tomato Sauce - gram/s ₱-
Bell Pepper - gram/s ₱-
Black Olives - gram/s ₱-
Pizza Dough (12-inch) - piece/s ₱-
Total Cost: ₱
Total Cost Per Piece: ₱
Order Your Ingredient Here:
Check out our Retail packs!


unMeat Hungarian Sausage 225 g
You may want to try our Foodservice pack!

unMeat Hungarian Sausage 1 kg
Check out our Retail packs!


unMeat Giniling 200 g
You may want to try our Foodservice pack!

unMeat Giniling 1 kg

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